Organic food is, in general, food produced without the use of artificial pesticides, synthetic fertilizers and in many definitions genetically modified organisms (GMOs). In common usage, the word organic can apply equally to store-bought food products, food from a home garden where no synthetic inputs are used, and even food gathered or hunted in the wild. However, the term organic is increasingly associated with certified organic foods, which are produced and labeled according to strictly regulated standards.

In many countries, including the United States, Japan and in the European Union, certification is a matter of legislation, and commercial use of the word organic, outside of the certification framework, is illegal. The specifics of certification are the subject of wide debate and disagreement among organic producers and consumers; at present, there is no universally accepted definition of organic food.

Definition of Organic Food
Organic Food: Produced by an ecological system of agricultural management that produces nutritionally superior plants, resistant to pests & disease. Organic farming builds & maintains healthy soil through traditional methods of crop rotation, planting over crops, releasing beneficial insects, and composting. However, organic doesn’t just mean a return to traditional agricultural methods. Biology has contributed precise methods of non-toxic pest & disease control. Farm machinery allows organic farming on a large scale to meet the growing demand for organic food.

Organic Food is the fastest growing segment of the American agricultural economy. People who care about their health & the environment are worried about pesticide & antibiotic drug residues in their food. They’re concerned about food poisoning from filthy slaughterhouses, contaminated feed, and diseased animals – all common in industrial agriculture. They’re alarmed by the wide-spread practice of food irradiation and the use of toxic sewage sludge as fertilizer. They’re just plain terrified by genetically engineered food. They see the environment & water supply threatened by the industrialization of agriculture, and wonder what kind of future their children will have.

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A Beginners Guide For Organic Gardening

Organic gardening is not as difficult as many beginning gardeners believe it is. It is true there is a bit more work and increased attention levels to the details of an organic garden than a regular garden. However, with the proper guidance you will soon discover it’s not anywhere near as difficult as you thought it was. This guide will provide you with the basic steps you need to get you started.

Assuming you know little to nothing about organic gardening lets make certain you understand what it is. Quite simply it means you are going to plant your garden without using synthetic fertilizers, for making the plants grow and chemical pesticides to control the bugs.

To really maximize your garden, regardless if its going to be flowers, herbs, veggies or a mish mash of several plants it’s best to have a detailed plan. And the best time to formulate your plan is in the fall, right after the fall growing season ends. The reason for this is you will have time to prepare the ground before the spring planting season begins.

Perhaps the most critical thing you must do before anything else is to select the optimum location for your organic garden or for that matter any garden. Your plants will do extremely well if they can receive about six hours of sunlight per day. In almost all cases positioning of your planting area in the southeast part of your ground will give more than adequate amounts of sunshine. Also make sure your ground has easy access to water and the ground has good drainage, to allow water run off and aeration of the ground.

Once the proper location has been determined the next step is preparing the ground where you will be planting. This means it’s time for the physical labor part. You are going to till the ground using a yard fork or a tiller, then get on your knees to start pulling weeds, grass and removing the rocks. To make the weed and grass removal successful you should perform the initial removal, then go back a couple of weeks later and remove any weeds and grass which have grown up in the meantime.

Now it’s time for you to actually determine what your selected ground is going to need, in the way of the proper nutrition to help your vegetation grow.  You do need to have the soil tested for the proper ph level. If you’re not sure you would do an accurate job of this take a sample of your soil to your local nursery or garden center and they can do this for you.

Once the testing has been completed by the nursery folks they can tell you exactly what kind of natural fertilizers and pest control product you will need. While you are at the nursery or garden center you should ask their advice on the proper plants and vegetables which will grow best in your treated soil.

In conclusion this guide has given you the basic things you need to start your organic gardening project the right way. It has covered the location of the garden, the sunlight exposure, preparation of the ground prior to planting and the proper nutrition your ground will need. Organic gardening is not as complicated as it seems.

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Is Organic Worth It?

There is no easy answer. Yes and no. Hey if you got the money…yes. If you don’t got the money…..well that’s another story.

Everyday I see people, hard working people that can not afford to buy organic. As an organic farmer I know that if I am selling to a local market. 20 to 50 miles from my home is local. If I am selling local then it does not cost me near as much as  when I have to travel 150 or 200 miles to sell.

Some local markets reflect these kind of  saving. Some growers will get whatever the market will bear.

When you head to the grocery store, shopping for products like eggs, meat, fish, milk, and produce can be very tricky. Signs are posted everywhere labeling food as natural, organic, and a number of other things—but what’s the difference, really? Learning what specific names mean can help you decide if you should shell out extra money on a product of it is simply a marketing ploy.

Natural is a turn associated with a number of fruit and vegetable product. Typically, this is simple a marketing ploy to convince you to buy the product. After all, all fruits and vegetables are natural, right? Unless it’s a new kind of food that has been developed and processed, the product is natural. What you really probably want is organic. Organic foods are grown without chemical pesticides and fertilizers.

There are two main benefits to organic foods. First, you are helping the environment because those chemicals are not being introduced into nature. Secondly, you are avoiding ingesting chemicals and are therefore healthy more healthy foods. However, organic products are usually more expensive. If you’re on a budget, skip over organic fruits and vegetables that you can peel, like oranges and bananas. After all, once you’ve discarded the peel, you’ve also discarded the chemicals. Instead, opt for organic items like apples, where you eat the peel. No matter what you buy, however, make sure that you rinse off the food when you get home.

Another tricky label you will see is “no hormones.” This is usually in regards to milk or meat products and is false, since all animals naturally produce hormones. Hormones are what helps an animal (even a human) regulate body organs, have young, and otherwise function. All meat products have hormones.

What the labels really mean is that no hormones were unnaturally given to the animal, which is sometimes done to increase milk production. Regardless of hormones, however, the milk and meat is safe for a person and not a violation of an animal’s rights.

Lastly, a label on eggs and meat can indicate if the animal was caged or penned. This does not make a difference in the quality or nutritional value of the meat, but is simply a matter of animal rights. These products may be a bit more expensive, but if you want to make human decisions, that is the way to go. Reading the label and making healthy choices can sometimes be difficult, but learning how to do so can help you make the best choices for you diet.

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Reasons To Buy Organic

Organic taste better! Well-balanced soils grow strong healthy plants which taste better. If you don’t believe it, try an organic orange or vine ripened tomato for a sweet and juicy flavorful treat! Organic foods contain more nutrients as well.

Great chefs just can’t get enough of it. Across the continent many leading restaurant chefs are using organic produce. If you want a great tasting meal organic is the only way to go.

You get delicious, nutritious foods when you buy certified organic products.

Truly organic food is grown on farm that have been certified chemically free.
Farmers and processors alike must keep detailed records. All practices and procedures are annually inspected by a third-party certifier. All farms and handlers are required to maintain organic management plans. No prohibited substances are applied to the land on which organic food is grown for at least three years.

Organic productions reduce health risks. Due to the reduction of pesticides and fungicides. Some pesticides are known cancer causng agents. Children, farmers and farm workers are particularly vulnerable.

Organic farmers help to build soil. Soil is the foundation of the food chain and the primary focus of organic farming. By building healthy soil, plants are better able to resist disease and insects. Each small piece of living soil contains thousands of microorganisms which help retain water and provide nutrients to the plants. Organic farmers foster soil fertility through proper tillage and crop rotation.

Chemical-intensive agricultural practices result in farms with deal soil so lacking in nutrients it requires large amounts of fertilizer. Reduced organic matter diminishes the soil’s ability to retain moisture. The result is expensive irrigation using ever larger amounts of water. The resulting runoff takes the soil and chemicals with it.

Organic farmers use less water and do not pollute the water systems the way chemical farming does. The elimination of polluting chemicals and nitrogen leaching, coupled with soil-building efforts, protects and conserves water resources from nitrogen contamination and sediment loading. Organic agriculture requires less water because the humus in its living soil retains moisture.

Organic farming, often done on smaller acreage farmed more intensively, is one of the few survival tactics left for the family farm and the rural community. When you buy organic produce, you’re helping farmers build a healthy environment for wildlife.

There is an abundance of organic item if only we look for them. There are many food items, fruits, vegetables, nuts, seeds, and grains to name a few. One of the non-food items you can find is cotton.

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